DINNER SPECIALS

February 19, 2018

Soup

Broccoli Cheddar

Appetizers

Chicken Taco Bowls- mini tortilla bowls filled with lettuce, cheese, grilled chipotle chicken, and topped with house made pico de gallo ~7.95

Popcorn Shrimp Quesadilla- crispy shrimp smothered in mixed cheeses ~ 8.95

Entrees

BBQ Combo- chicken breast and a bone-in pork chop served with a honey bourbon BBQ sauce, roasted pub potatoes, and vegetables ~ 15.95

Beer Battered Tilapia Basket- served with tartar sauce and a wedge of lemon over old bay fries~ 13.95

Mushroom & Swiss Sliders- three juicy beef sliders served with sauteed mushrooms and onion rings~ 10.95

Desserts

Cheesecake topped with Strawberry Compote

Brownie Sundae